Mushroom n egg pancakes!! Rough dice your mushrooms and I cook them down a bit with garlic powder. If youre an early riser you can mince a clove or two of garlic but...Im too tired for that! While your mushrooms are cooking mix 4 eggs, 3 giant spoonfuls of flour, a handful of cheese (I used mozzarella - but like I say use whatever is on hand or whatever you like), some S&P, some onions (I like scallions for the green color) and add your mushrooms! Now, put it on a hot skillet and wait for it to brown on each side and serve with salsa and sour cream. I like tomatoes with my breakfast but, of course, you can have your English muffin or maybe you want some meat?! I say mushrooms are are good idea because it is meaty and hearty but if thats not your thing you can exchange it for squash or zucchini. Just make sure to squeeze the excess water out of those so your pancake isnt uber watery. I would suggest cutting up the veggie of your choice and letting it drain between two plates or put them in a strainer with a bowl weighted down by something to help it drain. Regardless of your choices this is a light and delicious pancake! ! I enjoyed my breakfast I hope you enjoy your! !
Posted on: Wed, 17 Dec 2014 17:08:46 +0000