Mushrooms are a great flavor solution, bringing added value, consumer appeal, health benefits and versatility to the foodservice kitchen and your bottom line. The trend is to blend! Blending ground meat with finely chopped mushrooms can reduce the amount of calories, fat, saturated fat and sodium in your favorite dishes. So, celebrate National Mushroom Month by blending mushrooms into your favorite meaty recipes. Looking for inspiration? Check out these “blendability recipes” from the Mushroom Council. mushroominfo/blendability-recipes/ Vegetarian? Due to the hearty consistency and juicy flavor of mushrooms, they make a great substitution for meat in general… Mushroom Sloppy Joes, anyone?!?! #ShroomTember #TheBlendTrend #NationalMushroomMonth #52297 Large Portabella Mushrooms 1/5 lb.; #52400 Medium Mushrooms 1/10 lb.
Posted on: Tue, 09 Sep 2014 22:06:13 +0000
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