My first post here. Here comes mango kulfi :) Kulfi is a versatile dessert with different flavors but traditional flavors are pista,kesar, badam and mango kulfi. Kulfies are made up of boiling whole milk and simmering until it reduces to half. This was my first try to make kulfi. I made these for my son birthday.Recipe here is the short cut method without much effort but reslts were just like traditional kulfi. Ingredients: Mango Pulp: 2 cups with 4 big mangoes Condensed milk: 1 can (14 oz) Evaporated milk: 1 cup Heavy whipping cream: 1 cup Chopped pistachios: 1/4 cup (optional) Cardamom powder: 1 pinch Saffron : few threads or 1/4tsp Milk : 2tbs Method: Soak saffron threads in milk for 5-10 mins. now add all ingredients with soaked saffron milk and blend in a blender. blend this 2-3 time to get smooth texture to avoid ice crystals later. I used Blendtec( brand blender) to churn this. Pour in kulfi moulds and freeze it for 8-10 hrs. I was not having any Kulfi moulds, so I Poured mixture into small dixie style plastic cups. Covered cups with foil and insert a wooden popsicle stick into the center. Enjoy!!
Posted on: Wed, 02 Jul 2014 22:00:14 +0000
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