NFMT-SD conducted a two day FSO/LCS Seminar with a Mini Food show on 24-25 September 2014 held at Naval Base San Diego. 75 food service leaders from Navy Region Southwest attended the seminar discussing a variety of hot topics in food service. The next upcoming class will be a Nutrition class on 07 October 2014 from 0800-1600 and will be held at the NFMT Class room. To sign up, please email: [email protected], [email protected] or [email protected]
Posted on: Tue, 30 Sep 2014 05:05:43 +0000
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