Nevermind the brand, it will happen in most. One thing to consider... the eggs that are laid in the grain as it grows will still be in there when it gets in the box. The contamination is there from the start. The only way theyve found to combat that is to radiate, GMO, soak in bleach and other nice chemicals, and otherwise completely poison the consumer. The only thing I can suggest thats relatively safe, is to put all grain items in the freezer for about 2 weeks to a month, killing off whatever is in there. Its still there, but you wont have the horror show that shes going through (the gal in the film). Another good way is to get a 5 gallon food grade PVC bucket, pour it all in (this is good for bulk items), and drop a chunk of dry ice in it, Then seal it, and leave it (good for long term storage). Report it, but keep in mind that it happens from the start. If you want organic, better expect organic worms. Otherwise, if theyre glowing in the dark, or have fish gills, its probably not organic...
Posted on: Fri, 22 Aug 2014 18:27:01 +0000
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