New Class Being Offered! Summer Salads July 12, 6:30-8:30 Join this class to learn how to make three seasonal summer salads that serve as a delicious meal. You will have the opportunity to lean all of the cutting and chopping techniques with the finest Japanese hand crafted knives and eat all of your creations. You will also take home the chopped ingredients, and the olive oils and balsamic vinegars to dress them. Crunchy, creamy, fresh, salty, and sweet. Never be bored by your salads again. Ingredients sourced locally as possible! Date: July 12 Time: 6:30 - 8:30 Cost: $70 Limited to 12 people Location: The Unrefined Olive, 151 A Second Avenue Ottawa To Pay by credit card over the phone or in person please call or visit The Unrefined Olive, 151 A Second Avenue, 613-231-3133 Salad Menu: Summer Chicken Salad -Grilled Chili Lime Chicken -Papaya, cilantro, mint, cucumber, shallots, roasted peanuts -Dressed with Persian Lime Olive Oil and Coconut White Balsamic Shrimp Salad Served in Endive Leaf -Grilled Shrimp -Grilled Artichokes -Bacon -Mushrooms -Fried brussels sprout leaves -Rosemary -Dressed with 18 Year Old Balsamic and Eureka Lemon Olive Oil Roasted beet salad -Arugula -Candied Walnuts -Roasted, grilled, and raw pickled beets -Goat Cheese -Dressed with Roasted Butternut Squash Seed Oil and Cranberry Pear White Balsamic
Posted on: Sat, 21 Jun 2014 01:09:53 +0000
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