New content on Food in the Roman World: Poultry and wild game were - TopicsExpress



          

New content on Food in the Roman World: Poultry and wild game were important sources of meat, but pork, veal, mutton, and goat were also available. Game such as rabbit, hare, boar, and deer could also be farmed in large enclosed areas of forest. An astonishing variety of birds such as partridges, pheasants, geese, ducks, blackbirds, doves, magpies, plovers, woodcocks, and quails were also valued for their meat (caught wild or farmed), and just about any sizeable exotic bird, from flamingo to peacock, ostrich to parrot could find itself in the cooking pot of an aristocrats chef, eager to impress his masters honoured dinner guests. ow.ly/wBKEE
Posted on: Thu, 08 May 2014 09:00:10 +0000

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