New restaurant hours as of July 2nd Breakfast 8 am to 10 am Lunch 11 am to 3 pm Dinner 5 to 9 pm Sunday Brunch 8 to 2pm Lunch menu Bluenose Lodge Restaurant Spinach Salad $14 Baby Spinach, avocado, smoked bacon, red onion, cranberries, candied pecans, plum tomato, soft boiled egg, Swiss cheese, Nova Scotia maple syrup aioli dressing Traditional Caesar Salad $10 Crisp romaine, capers, lots of garlic, and lots of fresh grated parmesan, add grilled chicken $4 Chicken and Shrimp Cobb Salad$15 Grilled Chicken Strips, shrimp, corn cobb, romaine lettuce, mixed greens, red onion, avocado, blue cheese, Feta dressing Roasted Red Pepper, Lentil and Herb Salad $12 Fresh Basil, zucchini, red pepper, avocado, lemon, chives Seafood Chowder $16 Lobster, scallops, shrimp, mussels, haddock, creamed fish broth, small dice potatoes, carrots, onions, summer savory Soup Du Jour $8 Ask your server for today’s feature Lobster on Brioche $16 Fresh lobster salad, mixed greens, home cut chips Peanut Butter Burger $14 Lean ground beef, ground pork, onions, parsley, seasonings, cheddar cheese, bacon, ketchup, peanut butter, mixed greens, home cut chips Veggie Burger $14 Veggie burger mix, grated carrots, sesame oil, soya sauce, chopped spinach, fresh grated ginger, red onion, sriracha mayo, home cut chips BLT Sandwich $9 Double Smoked Bacon, crispy romaine lettuce, plum tomato, chipotle mayo, home cut chips, add chicken breast $4, add cheese $2 Seagalwich $16(Baguette or Multi Grain) Willy Kraus smoked salmon, avocado, red onion, plum tomato, shrimp, mayo, home cut chips Lobster & Chorizo Poutine $18 Local lobster Pieces, chorizo, green onion, creamy cheese sauce, cheese curds, home cut chips Fish and Chips $16 Fresh Local haddock fillet, rice flour, beer batter, home cut chips, fresh tartar sauce, malt vinegar *Child Portions available **Selected Menu items can be adjusted for gluten/dairy free guests Dinner Menu Starters Soup du Jour $8 Ask your Server for today’s feature Beet Root Salad $9 Red, Yellow, Candy Cane Beets, goat cheese, balsamic reduction Local Organic Garden Greens $9 Local Farmers Market Organic Greens, slivered almonds, red onion, Blood orange dressing Roasted Red Pepper, Lentil and Herb Salad $12 Zucchini, red pepper, avocado, lemon, chives, fresh Basil Escargots $10 Fresh butter, garlic, parsley, parmesan, Swiss cheese, Julien’s baguette Spinach Salad $14 Baby Spinach, avocado, double smoked bacon, red onion, cranberries, candied pecans, plum tomato, soft boiled egg, Swiss cheese, Nova Scotia maple syrup aioli dressing Mains Pan Fried Haddock $19 Egg dip, flour coated, parsley, local organic garden salad, fresh apple slices Chicken and Shrimp Curry Pasta $22 Penne Pasta, Chicken, shrimp, shallots, sliced almonds, coconut, snow peas, granny smith apple, curry, white wine cream sauce Bluebeard Tenderloin $28 Seared 8 oz tenderloin, potato whip, seasonal veggies, blue cheese sauce Lemon Herb Roasted Chicken$21 Stuffed with baby spinach, double smoked bacon, shitake mushrooms, potato whip, seasonal veggies Sea Bearing Pasta $26 Lobster, scallops, shrimp, haddock, salmon, mussels, snow peas, penne pasta, fennel cream sauce Atlantic Fresh Salmon $24 Maple seared salmon, potato whip, seasonal veggies Mixed Mushroom Ragu with Israeli Cous Cous $19 Mixed Mushrooms, thyme, garlic, Madeira, baby spinach, diced tomatoes, fresh parsley Lobster $market price Chef’s own interpretation and presentation *Selection of Menu Items can be adjusted for gluten/dairy free guests **Private dining room available for special occasions or just family and friend gatherings Desserts Flourless Chocolate Cake with Cayenne Pepper $10 Frozen Lemon Pie $7 Caramelized Pear and Cream Pie $8 Apple and Cheese Torte with Apricot $9
Posted on: Sun, 30 Jun 2013 14:18:53 +0000
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