Nightly Dinner Specials by Executive Chef Eric Ziegert For Friday November 15, 2013 Lobster Cakes - Pan seared with a citrus-basil aioli. Served over an arugula salad. $10 Farfalle ala Florentine - Herb roasted chicken, cherry tomatoes, baby spinach, broccoli tossed with a garlic-tomato al fredo sauce. $23 Walleye - Crab crusted broiled with a basil pesto aioli. Served with steamed asparagus and a roasted butternut squash Orzo. $25 Wild Chilean Sea Bass - Herb marinated lightly pan seared with a light porcini mushroom ragout. Served with sauteed heirloom spinach and crab Orzo pasta. $28 Wild Hawaiian Lemon Snapper - Citrus marinated wood roasted with a light housemade Magherita sauce. Served with fire roasted vegetable and Jasmine rice pilafs. $27 Wild Tasmanian King Salmon - Marinated pan seared with a lemon-basil herb butter. Served with Italian roasted fingerling potato and asparagus. $27 Rack of Lamb - Grilled, mustard-herb crusted with a morel red wine reduction. Served with deep fried polenta and roasted baby carrots and asparagus. $28 ____ Entertainment this Saturday Night! Come on out and enjoy the music of C & S Delivery Company! Saturday November 16, 2013 ____ Busy Women for Christmas Thursday December 5th Pairing of Holiday Food and Wine $40 includes tax and tip So Bring Your Group in for your Holiday Party! Reservations Required So Call Today (269) 429-3689 ____ Please Note - Senior discount not available on Weekly or Nightly Dinner Specials. Nightly Dinner Specials subject to change. Follow us on Twitter! https://twitter/TosisRestaurant Visit our NEW Web Site tosis ____
Posted on: Fri, 15 Nov 2013 20:29:42 +0000