~Noodle Bar~ October 20-24 Korea Broths Spicy Beef Broth”Yookgaejang **Spicy Mushroom Broth On the side: **Garlic Chile Oil Entrees Beef Kalbi Steamed Ginger Chicken Breast Steamed Prawns Veggie Entrées **Seared Ginger Tofu with Corn *Scramble Egg Wisps Vegetables **Steamed Spinach **Steamed Red Potatoes With Toasted Sesame Seeds Noodles **Sweet Potato Noodle *Egg Flat Noodle Starches **Short Grain White Rice **Whole Grain Purple Rice Side Dishes: **Mung Bean Sprout Salad, Kimchi, Fish Cakes, Build-your-own Kalbi Lettuce Wrap Condiments **Shaved Onions, **Cucumbers, Ogo **Nori Strips, **Green Onions, ** Toasted Sesame Seeds, **Sriracha, **Soy Sauce, ** Tamari, **Sesame Oil, Fish Sauce, **Pickled Thai Chile, **Pickled Jalapenos, **House-Made Chili, **Pickled Persian Cucumbers, **Mung Bean Sprout Salad Dimsums Yuba Pork Roll, Beef Dumpling, **Mushroom and Chive Dumpling Drinks **Poricha **Sikhye ~Stop By and Try Our Vegetarian and No Carb Chefs Choice~ Protein Special No Carb Kalbi, Prawns, Steamed Ginger Chicken Breast with a Side of Beef Dumpling and Our New Tasty Yuba Pork Roll Vegetarian Special Lettuce Wrap with Seared Ginger Tofu with Corn, Steamed Spinach, Mung Bean Salad, Green Onions, Toasted Sesame Seeds with a Side of Mushroom Chive Dumpling ~Enjoy~
Posted on: Thu, 23 Oct 2014 18:01:42 +0000
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