Now for my clients that have been pressuring me for some recipes...Im gonna try giving you one at least once a week and today I will start with a beef dish so you guys can try it at home.... here goes... this is a easy one that maybe most have tried. Any pasta maybe used if you prefer something different, bow tie ,fettuccine etc. to turn it up just a bit combine everything with some mozzarella cheese with a touch of cheddar in any pirex dish at home , top with some breadcrumbs extra cheese and BAMMM!!! your a genius in the kitchen LOL. . Beef: Herb Beef & Macaroni 500g mince 1 ½ cups water 2 med onions 1 beef stock cube 2 rashers bacon ½ tsp mixed herbs 440g can tomato soup salt & pepper 1 sml cup macaroni Peel & dice onions, chop bacon. Sauté bacon in pan until transparent, add onions, sauté further 5 mins. Stir in steak, cook until meat browns. Pour off surplus fat. Add undiluted soup, water, stock cube, herbs, salt & pepper to taste. Bring to boil, stirring occasionally. Reduce heat, cover & simmer for approx 20 mins. Cook macaroni in boiling water until tender. Stir hot macaroni into pan with meat and allow to heat through. Serve with chopped parsley.
Posted on: Mon, 15 Sep 2014 20:49:11 +0000
Trending Topics
Recently Viewed Topics
© 2015