Nutrition Facts Serving Size: 4 scoops (335 g) Servings Per - TopicsExpress



          

Nutrition Facts Serving Size: 4 scoops (335 g) Servings Per Container: approx. 20 Amount Per Serving % Daily Value* Total Calories 1250 Calories From Fat 30 Total Fat 3 g 5% Saturated Fat 2 g 9% Trans Fat 0 g 0% Cholesterol 6 mg 2% Sodium 210 mg 9% Potassium 1550 mg 44% Total Carbohydrates 255 g 85% Dietary Fiber 2 g 9% Sugars 29 g *% Net Carbs Minus Fiber 253 g Protein 50 g 90% Calcium 290 mg 29% L-Leucine 105800 mg L-Isoleucine 60000 mg L-Valine 30200 mg L-Lysine 154000 mg L-Methionine 88200 mg L-Phenylalanine 20000 mg L-Threonine 45800 mg L-Tryptophan 62200 mg L-Alanine 48200 mg L-Arginine 22400 mg L-Aspartic Acid 103400 mg L-Cysteine 23600 mg L-Glutamic Acid 118800 mg L-Glycine 45800 mg L-Histidine 17600 mg L-Proline 33000 mg L-Serine 54200 mg L-Tyrosine 16600 mg
Posted on: Wed, 17 Jul 2013 15:47:47 +0000

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