O:) Caramel Apple Angel cake O:) Ingredients: 1/2 stick butter ¾ cup brown sugar 1/8 tsp salt 1/2 cup heavy cream, divided OPT: ¼ cup Cinnamon Bun Vodka 1 Angel Food Cake, store bought or home made 8 apples, cored and sliced 2 TBSP stick butter 1/4 cup brown sugar 1/2 tsp cinnamon 1/8 tsp nutmeg OPT: ½ cup chopped walnuts or toffee bits Directions: *Whisk ½ stick of butter with ¾ cup of brown sugar and the salt in a medium sized pot over medium heat until the brown sugar is melted and the mixture is smooth. Wisk in ¼ cup of heavy cream and continue whisking while it comes to a boil. Allow to boil for 3 minutes undisturbed. Remove from heat. *Carefully whisk in the vodka and the rest of the heavy cream. Allow to cool for 45 minutes. *Melt 2 TBSP of butter in a pan on the stove on medium heat. Add the apples, 1/4 cup brown sugar, the cinnamon and nutmeg. Cook and stir until apples have softened. Set aside to cool. *Cut the angle cake in thirds horizontally. The easiest way is to turn the cake on its side, insert the knife just to the center, cut and turn the cake. Use the hand holding the cake to hold it together so the piece you’re cutting doesn’t break off. Once bottom third is cut through, remove carefully, place on your serving plate, and cut what’s left of the cake in half the same way. *Drizzle about 6 TBSP of the caramel sauce over the bottom layer. Spoon about half of the apple mixture over the cake and fill into the center. Drizzle with about 4 TBSP more of caramel sauce. *Place the middle piece of the cake over the bottom one. Repeat as you did with the bottom layer. Save a little of the apple mixture for filling in the center once you put the top layer on. *Add the top layer of cake. Fill the center with whatever’s left of the apple mixture. Drizzle with the rest of the caramel sauce. Sprinkle with walnuts and/or toffee bits. *Store in refrigerator.
Posted on: Thu, 04 Sep 2014 06:41:02 +0000
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