OCA recently compiled a top 10 list of reasons why GMOs aren’t natural. Included among them are: 1. Genetic engineering is an imprecise technology that creates unpredictable changes in the DNA of the resulting product. 2. Genetic engineers do not “check their work” to look for potential collateral damage, even though the genetic engineering process can be expected to rearrange, delete or change the function of important genes. 3. The engineered DNA of GMOs produce new proteins that can be toxic or allergenic. 4. The new genes introduced to the body by genetically engineered foods don’t get broken down during digestion.
Posted on: Sun, 18 Aug 2013 17:18:31 +0000
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