ONE PAN! ~ CHICKEN APPLE SAUSAGE PASTA 1 tablespoon olive oil 1 pound chicken apple sausage, sliced (or any sausage) 1/2 large onion, chopped 2 cloves of garlic, minced 1 granny smith apple, chopped 2 cups chicken broth 1 (14.5 oz) can of tomatoes and green chilies 1/2 cup heavy cream 10 ounces pasta salt and pepper to taste 1 cup Monterey Jack cheese, shredded 1/4 cup green onions, sliced thinly for garnish In a large oven-safe skillet, add olive oil; set temp to medium high heat. Add in onions and sausage; cook for about 5 minutes until brown. Then, put in garlic and apples, cooking for another minute. Next, add chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring mixture to a boil; reduce heat to medium low. Cover and let simmer until pasta is cooked al dente. Remove pan from heat; add 1/2 cup of cheese to pasta. Stir to combine. Sprinkle top with remaining cheese. Broil in oven until cheese melted. Serve up, garnish with sliced green onions, and enjoy!
Posted on: Mon, 15 Sep 2014 16:49:47 +0000
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