OUR WEEKEND MENU- Friday and/or Saturday @ 7pm. Call 979-364-2190 for reservation. $70 per person - Dont forget BYOB! We do NOT have availability Friday evening. Hope to see you Saturday! AMUSE BOUCHE: This weeks amuse bouche will feature butter sauteed MEDALLIONS OF LAMB TENDERLOIN accompanied by some tantalizing garnishes. 1. CREME JONELLE (a delicate balance of fresh tomato and orange cream soup) 2.TRANCHE AU COULIBIAC DE SAUMON (exquisitely baked roulade of salmon and egg, served with a fish and shrimp based cream and white wine sauce) 3. HARLEQUIN SALADE (black beans and navy beans seperately poached in chicken stock. seasoned with balsamic, extra virgin olive oil, jalapeño and shallots. served chilled with glazed orange slice) 4. CAILLE FARCIE ROTIE AU BEURRE (two stuffed and butter roasted boneless quail. Accompanied by a spinach and broccoli soufflé and served with a brandy based Demi glacé) 5. MOUSSE AUX FRAISES ENROBEES DE CHOCOLAT NOIR (a light strawberry mousse covered in dark chocolate and served with a blackcurrent tarragon couli)
Posted on: Fri, 19 Sep 2014 00:23:31 +0000
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