Ok....due to numerous requests, here is the soup recipe I made: 1 1/2 lbs chicken breasts (1) 20-oz can of crushed tomatoes, with juice 32 oz of chicken stock (1) 10-oz can of red enchilada sauce (1) 4-oz can of chopped green chilies 3 cloves of garlic, minced 1 large yellow onion, chopped small 1/2 red and 1/2 green bell peppers, diced 1 jalepeno pepper, diced small 1 tbs of chili powder 1 1/2 tsp of paprika 1 tsp cumin 1/2 tsp salt 1/2 tsp ground black pepper 1 tsp onion powder 1 tsp oregano (dried) 1 bay leaf Throw it all in a crock pot & set for 6 hrs. Prior to serving, pull chicken out and shred it with forks. Then put the chicken back in & remove the bay leaf. Serve into bowls and you can top it with some chopped cilantro, lime juice, & avocado chunks. Great stuff!!! Enjoy!
Posted on: Sun, 11 Jan 2015 23:02:10 +0000
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