Ok ok, Heres why mucus & dairy SUCK! Mmk.. Over time, mucus builds up & sometimes stays there in the major stress focal points of the body (7 Chakras) One way it does that is by coating anything you ingest, even water. So it also engulfs any toxins you happen to take in, and in doing so it becomes thick, sticky, and cloudy. According to John although you may feel like you have more phlegm, youre not going to worsen a cold by drinking a glass of milk He says. Another reliable source implies The worst offenders are dairy products giving the virus more body. Followed by animal protein. White flour also makes mucus thicker although the ingestion of white flour, coffee & white sugar give mucus a healthy consistency compared to dairy & meat & bread with added preservatives. John says It is the oil in the engine. Without mucus, the engine seizes who is a head & neck surgeon. Even when youre healthy, your body is a mucus-making machine, churning out about 1 to 1.5 liters of the stuff every day. Most of that mucus trickles down your throat and you dont even notice it. WE SHOULD NOT BE CHURNING 3.30 pounds OF MUCUS DOWN OUR THROATS EVERYDAY! WE SHOULD ONLY BE EATING 3.30 POUNDS OF FOOD PER DAY! There are circumstances when some people need dairy for medical purposes, such as surgery, supplements, etc. But the last thing its good for is your bones. Sure it has lots of calcium, yes. But it creates more space between the joints because of its consistency, feeds cancer cells (as it does any virus) & stinks. Really though. #afterbreath Mucus can build up & sit, not being filtered for years causing an increase in heart rate, blockages, tension & total time in the body. Gravity is a wonderful thing of course! When your healthy, you feel the mucus trickle down your throat. When your not healthy, the mucus is so thick that its actually trying to match your pulse by dangling on your organs preventing it from going down. It is a clear, slippery substance the body makes & should stay that way. The term probiotic is currently used to name ingested microorganism associated with beneficial effects to humans and animals. Although Im sure animals dont need any of our pro biotic so why should we need theirs? The best ways to make that juicy slime even thicker is to have lots & lots of emotional stress, environmental pollution & lack of exercise. Eventually, the wall of the colon is packed, which is the realm of the seventh chakra (root), related to human potentiality, security, instinct & survival. So Good luck relaxing your cootch with all that crap in your ass! You are a living organism. Mucus is a membrane, sheet like structure acting as a boundary, lining, or partition in an organism (you). The age & thickness of your mucus membrane should not have age, or thickness. Keep your pipes clean folks So with that being said, if you ever wish to drink the nectar in the center of your head, GOOD LUCK if its surrounded by cement walls. The most popular areas for this wonderful slime is the top of your head, around your eyes, sinuses, throat, heart, stomach & anus. Probably because we dont produce dairy, unless were pregnant & have boobs. Some tips for detoxifying mucus: Eggs/tofu Raw nuts, peanuts, seeds, almonds Rice cakes, brown rice Angel hair noodles Caffeine w/o the cow Dried fruit (too much acid can make mucus sticky) But better than thick Still Fish ALMOND BREEZE Sugar cookies Organic honey Homemade bread (traditional) Organic honey SANTA CLAUSE Apple Cider Vinegar (BRAGG) Carrots, turnip, broccoli. Oxygen Walking This topic is relatable to mucus, mucus membrane, memory, hardness of mucus, pulse, heart rate, cancer cells, almonds, species, milk, crème, dairy, effects, results, cooking, advertisements (dont buy milk) & for Goodness sake apply pressure to that damn egg head. These instructions on how to deep fry a turkey, retile a bathroom, and make my own almond milk, as well as a few lectures on the workings of fantasy football, which, honestly, I still dont understand is brought to you by PHARMACEUTICALS INC.
Posted on: Wed, 19 Mar 2014 05:04:56 +0000
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