Okay, Ill get the almond flour and the tapioca flour. Ill go to the hippy store for this. Alberta Coop. Theres a Popeyes over there only I dont need them anymore now that Ive perfected fried chicken and Whole Foods has a barbecue restaurant inside it. The barbecue in Whole Foods is not finished,by the way. To finish it you sauce their dry rubbed barbecue and put it in a covered pan in a 350 degree oven for forty five minutes, then turn off the oven and leave it for another hour. Time your meal for that, and it comes out fork tender barbecued pig heaven. Me and this Naan are gonna dance.
Posted on: Sat, 09 Nov 2013 17:51:01 +0000