One of my fav salad recipe.. Sweet and Sour Pasta Salad. Ingredients Shell pasta ½ packet Tomato ketchup 1 cup Pineapple cubes 1 tin Cucumber sliced 2 Carrot sliced 2 Capsicum sliced 2 Boiled almond 10 Parsley as required Black pepper crushed ½ tbsp Brown sugar 2 tbsp Salad oil 2 tbsp Lemon juice 2 tbsp Brown vinegar 3 tbsp Oil for stir frying 2-3 tbsp Salt to taste Cooking Directions 1. In a large pot of boiling, salted water cook the pasta to al dente. 2. Drain, place in a large bowl and set aside. 3. To make the dressing mix together tomato, ketchup, brown vinegar, brown sugar, salad oil and salt. 4. Place the drained pasta in a large bowl. 5. Finely slice cucumber, carrot and capsicum. 6. Mix with the pasta along with the pineapple chunks. 7. Pour the dressing over the pasta. 8. Add lemon juice, black pepper, salt and chopped parsley. 9. Gently mix the salad cover and refrigerate for 30 minutes. 10. Before serving garnish with stir fried almonds.
Posted on: Sun, 14 Jul 2013 17:25:41 +0000
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