One of my favourite South African puddings. Recipe for Malva Pudding ( not healthy and lots of sugar but dang good) 1 cup flour 1/2 cup sugar 1 egg 2 tbls apricot jam 1 teaspoon baking powder 1 teaspoon baking soda Pinch of salt 1 cup milk Beat egg and sugar and then add all other ingredients except milk, jam and baking soda. Heat milk and jam separately. Add milk to baking soda and then add to hot jam. Stir quickly. Add this to main ingredient mix. Bake in a 9" x 9" dish at 300F for one hour. Sauce 1 cup sugar 1cup milk 1 teaspoon vanilla 1/2 cup boiling water 1/4 pound butter Cook all sauce ingredients and add slowly to baked pudding once done.
Posted on: Sun, 15 Sep 2013 23:05:41 +0000
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