Op vrijdag 13 september wordt op Texel Culinair de wilde gans door - TopicsExpress

Op vrijdag 13 september wordt op Texel Culinair de wilde gans door diverse chefs geserveerd om dit lokale product onder de aandacht te brengen. Toegegeven: ik had eerst mijn twijfels. Nu toch op mijn vrije middag eens geëxperimenteerd om de ganzenborst warm te roken in de Green Egg en vervolgens in te smeren met sumak. Dit Siciliaanse besje doet het hierbij verrassend goed. Het gerechtje is nog niet helemaal af. De gans wel.

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