Organic Meal Delivery from The Flavor Chef for January 27th, 2013. - TopicsExpress



          

Organic Meal Delivery from The Flavor Chef for January 27th, 2013. For complete details and how to order, go here: organicmealdeliverysandiego/ Proteins (Proteins based on 8-10 ounces cooked weight) Serves 2 to 3 Whole Roast Chicken - $45 (Organic & Free Range Chicken) Lemon and herb roasted whole Chicken on a bed of carrots, celery & onion Includes a 12oz side of carrots 2lbs Family Style Portion serves 4 to 6 Paleo One Pot Stew - $30 Thai Chicken thigh stew with large cut onion, cauliflower, yams, coconut milk and kaffir lime 1qt Family Style Portion serves 3 to 4 Crab Cakes - $24 (Wild-Caught Lump Crab) Coated with gluten free breadcrumbs, griddled, and served with a lemon and basil tartar * Please use this product in 1-3 days of delivery Loch Duarte Salmon - $24 (Wild-Caught) Seared and finished with a Valencia orange drizzle and fresh basil chiffonade * Please use this product in 1-3 days of delivery Chicken Florentine - $22 (Organic & Free Range Chicken) Stuffed with spinach, feta, and mint, breaded, then baked Lamb Koftka - $22 Mediterranean spiced ground lamb skewers with our house Tatziki and a bed of romaine leaves Turkey Vegetable Herb Loaf - $18 Our Signature Shelton’s Turkey Loaf served with a tomato basil sauce Bone in Pork Chops - $18 Seared pork loin chop, finished in sautéed apple and fresh thyme Sweet Potato Enchilada - $16 (Vegetarian, 1lb Portion) Black beans, sprouted corn tortillas, kale and a homemade enchilada sauce topped with Goat chèvre Vegetables & Starches (Vegetables based on 12 ounces cooked weight / Starches 16 ounces) Serves 3 to 4 Blue Lake Beans and Mushrooms - $12 Sautéed with truffle oil Wilted Spinach and Kale - $10 Roast garlic and onion Carrots with Mint - $8 Glazed with local honey, bone broth and chopped parsley Zucchini Squash and San Marzano Tomato Sautee - $8 Seared in olive oil and finished with fresh basil Broccoli and Cauliflower - $12 Steamed and tossed in Tuscan herb oil then roasted until lightly charred Roasted Sweet Potato - $10 Caramelized in coconut oil until tender, then finished with cinnamon Red Potatoes - $10 Roasted with garlic & rosemary Quinoa Pilaf - $8 Steamed with peas and Carrots À la Carte TFC Chicken Bone Broth - $9 or 3 for $25 (24 ounce) Our house-made slow simmered Bone Broth TFC Gluten Free Almond Meal Chocolate Chip Cookies 1 Dozen - $8 2 Dozen - $15
Posted on: Thu, 23 Jan 2014 19:28:38 +0000

Trending Topics



Recently Viewed Topics




© 2015