Our TK trainees outdid themselves, presenting staff members with a - TopicsExpress

Our TK trainees outdid themselves, presenting staff members with a spread of sweet and savory dishes. Quiche and rice recipes paired with Boston creme pie, cheese cakes, bread puddings and more! Our generous foundation partners are essential to the success of this program. Thank you to Gardiner Howland Shaw Foundation for awarding CS with $10,000 and People’s United Community Foundation for their grant of $4,000. These funds will help support our Teaching Kitchen Program.

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