Our next and final night for the year of Paddock to Plate is coming up on Saturday the 26th of October. Please let me know if youre interested in booking a table. Cant wait! Here is the menu. Entree: -Garlic Bread - Local Bread & Our Organic Garlic. $8 -Spanish Tapas. Chorizo in Plum Sauce. $10 -Macadamia Crumbed Camembert with Rhubarb Sweet & Sour Sauce. $12 - Garlic & White Wine Prawns with Dipping Bread. $12 -Heirloom Roasted Beetroot with Meredith’s Goats Cheese Bruschetta. $12 Main: Osso Bucco with Skordalia $24 Local Braunvieh Beef (2 paddocks away) Slow cooked until melting tender in an Apsley Estate Shiraz Sauce. Served with Roasted Garlic Mashed Potato & Freshly picked Steamed Asparagus. (Drink suggestion Apsley Estate Shiraz 2005) --------------------------------------- Lamb Cutlet Wellingtons. $23 Our Lamb Cutlets, marinated and grilled then topped with Garlic Mushroom, wrapped in Puff Pastry and served with New Potatoes, Freshly Picked Steamed Asparagus and Onion Gravy. (Drink suggestion. Apsley Estate Cabernet Sauvignon 2005) ---------------------------------------------------------- Pulled Pork Slider with Seasoned Fries $24 Our Pork Scotch Fillet, slow cooked in Applelation Cider from Patrick’s Estate Coonawarra, Shredded and put back in gravy enriched juices. Served in a fresh Damper Roll with Seasoned Fries, Beetroot Slaw and Chilli Aioli. (Drink suggestion: Applelation Cider from Patrick’s Estate) ------------------------------------------------------------ Stuffed Butternut Pumpkin $20 Butternut Pumpkin Half, stuffed with Red Wild Rice, Pine Nuts, Sundried Tomato, and topped with a Pesto Crumble. Served with a Seasonal Salad. (Drink Suggestion: Rymills Coonawarra Brut – Champagne) ----------------------------------------------------------- Marinated Chicken and Prawn Warm Salad $24 Marinated Chicken and Prawns top, Seasonal Green Salad Leaves, Mango, Avocado, Cashews and Fetta. Dressed with a Balsamic Lime Dressing. (Drink suggestion Vodka Lime and Soda) Dessert: Individual Mango, Vanilla Bean and Passionfruit Layered Icecream Cake. With White Chocolate Ganache and Roasted Macadamias. $12 -------------------------------------------------------------- Dark Chocolate and Spiced Rum Panna Cotta with Poached Quince Cheeks in Vanilla Syrup. $12 ------------------------------------------------------------- Heirloom Apple Crumble in a Jar served with Home Made Vanilla Bean Custard $12 ----------------------------------------------------------------- Rachel’s Knickerbocker Glory. Also inspired by our Cheeky English Helper. Tall Glass, layered with Dark Chocolate Sauce, Ice Cream, Macadamia Brittle Shards, Caramel Mud Cake, Strawberries and Chantilly Cream. $14 ----------------------------------------------------------------- Special Drink of the Evening: Knickerbocker Glory. Inspired by the dessert above, this drink has Baileys, Butterscotch, Ice Cream and Ice, all blitzed until smooth. $10
Posted on: Fri, 18 Oct 2013 06:42:12 +0000
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