Owner Profile - GC Morilly Years of culinary experience in both retail and hospitality have all been infused into The Food Business Emporium or FBE. Professionally trained Grant has translated years of experience in both retail and hospitality food into a thorough understanding of the needs and expectations of sustainable food outlets as well as what the consumer expects. His energetic and creative style has earned the respect of many who enjoy learning from him and in turn gives this individual great joy to see them grow. Grant has worked in restaurants and hotels all over SA and had his longest stay with the Spier Group as Chef de cuisine for 8 plus years. From hospitality to retail Grant translated years of experience in this arena into Retail fresh food concepts and execution which all made sense to this out of the box thinking individual offering exceptional customer service along the way. He has worked for many of the largest retailers in the country in various positions from specialist chef to product developer. Grants motto: Always be prepared Less is more
Posted on: Wed, 20 Nov 2013 19:52:10 +0000
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