PAN UK report PESTICIDES ON A PLATE shows that over recent years - TopicsExpress

PAN UK report PESTICIDES ON A PLATE shows that over recent years levels of pesticide residues in our food have been steadily increasing, and as much as 40% of the food we eat contains them. Residues found in several fruit categories exceeded Government limits. A number of the most widely used are highly toxic and have been linked with developmental defects, cancers and other disorders. Download the report here - pan-uk.org/files/Pesticides_on_a_plate%202013.pdf by: Pesticide Action Network - UK

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