PT Raja Ayam membuka lowongan untuk posisi: - Waiting Staff - Restaurant Cooks Rinciannya adalah : * Waiting Staff Lokasi: DKI Jakarta, Jakarta Selatan Job Responsibilities : - Provide excellent customer services that promote satisfaction. - Greet customers and present menu. - Make recommendations or share additional information upon request. - Take and serve food/drinks orders and up-sell any additional products. - Arrange table settings and maintain tables clean and tidy. - Check products for quality and correct any problems that keep them from enjoying their meal/drink. - Deliver checks and collect payments. - Coorporate with all serving and kitchen staff. - Follow all relevant health department rules/regulations and all customer service guidelines. Job Requirements : - 2+ years of waiting experience. - Ability to develop constructive working and interpersonal relationships with colleagues and customers. - Problem solving and decision making skills. - Service orientation and excellent organisational skills. - Hands on experience with cash register and any ordering information system. - Active listening and effective communication competecies. - Good physical condition and good interpersonal skills, friendly. - High school diploma; food for safety training will considered an asset. - Ready to dispatched for work in Singapore. - English language skills compulsory. - Untuk melamar di jobindo/info.php?jobid=13578 * Restaurant Cooks Lokasi: DKI Jakarta, Jakarta Selatan Job Duties and Task for Restaurant Cooks - Inspect food and preparation and serving area to ensure observance of safe, sanitary food-handling practices - Turn or stir foods to ensure even cooking. - Season and cook food according to recipes or personal judgement and experience. - Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment. - Portion, arrange, and garnish food, and serve food to waiters or portions. - Regular temperature of ovens, broilers, grills and roasters. - Substitute for or assist other cooks during emergencies or rush periods. - Bake, roast, broil, and steam meats, fish, vegetables, and other foods. - Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. - Estimate expected food consumptions; then requisition or purchase supplies, or procure food form storage. - Carve and trim meats such as beef, veal,chicken for hot or cold service, or for sandwiches. - Coordinate and supervise work of kitchen staff. - Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. - Butcher and dress animals, fowl, or shelfish, or cut and bone meat prior to cooking. - Bake breads, rolls, cakes, and pastries. - Prepare relishes and hors doeuvres. - Keep records and accounts. - Plan and price menu items. Requirements: - Ability to develop constructive working and have good interpersonal skills. - Problem solving and decision making skills - Good physical condition - Have experience minimum 2 years. - English language skills compulsory. - Ready to be dispatched for work in Singapore. Untuk melamar di jobindo/info.php?jobid=13577 --------------------------------------------------- PT Raja Ayam : PT Raja Ayam is a company that is holding the Master Franchise of a Korean restaurant brand named bbq in Indonesia. bbq brand was established by Genesis Group in 1995 Why Join Us? Here you ™ll find a welcoming, supportive community that embraces collaboration, fearlessness and authenticity. We are a rapidly growing company, if you think you are very well driven and suited to be a part of our fast paced environment, we would like to have you to join our team! Alamat : Belleza office tower lantai 10 , Jalan Arteri Permata Hijau no.34 , Jakarta Selatan ---------------------------------------------------
Posted on: Fri, 08 Aug 2014 04:12:27 +0000
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