Just got back from Seattle and the Pacific Northwest and had some - TopicsExpress

Just got back from Seattle and the Pacific Northwest and had some amazing food and desserts there! Specifically, Tom Douglass restaurant, Ettas, where we had a great Coconut and White Chocolate Cream Pie. Chocolate Chip and Peanut Butter Cookies, along with simple, but very flavorful sandwiches made with their own bread at Macrina Bakery. At the Anacortes Arts Festival, made from scratch Apple, Blueberry and Cinnamon Rolls and a Raspberry Cream Cheese Danish that weighed at least a half pound each! Hot, tiny Maple Doughnuts at Public Market and glorious doughnuts from Top Pot Doughnuts! Good thing theres a lot of walking up and down hills in between!

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