Paleo Chocolate Zucchini Breadprinter friendly 1 ¼ cups blanched almond flour ¼ cup cacao powder ¼ teaspoon celtic sea salt ½ teaspoon baking soda 2 large eggs 2 tablespoons coconut oil ¼ cup honey ¼ teaspoon vanilla stevia ¾ cup zucchini, grated 1.In a food processor combine almond flour and cacao powder 2.Pulse in salt and baking soda 3.Pulse in eggs, coconut oil and honey, stevia, then zucchini 4.Transfer batter to a greased 6.5 x 4 inch baby loaf pan, dusted with almond flour 5.Bake at 350° for 35-40 minutes 6.Cool for 2 hours 7.Serve Makes 1 loaf
Posted on: Fri, 23 Aug 2013 09:58:32 +0000
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