Pattys Garden of Eating BEEF STIR –FRY WITH AVOCADO SALAD 12 OUNCES BEEF TENDERLOIN; CUT INTO THIN SLICES ¼ CUP FRESH SQUEEZED LIME JUICE 1 TABLESPOON OLIVE OIL 1 MEDIUM SWEET ONION; THINLY SLICED 1 SMALL BELL PEPPER; THINLY SLICED 1 SMALL YELLOW PEPPER; THINLY SLICED 1 SMALL RED PEPPER; THINLY SLICED ½ TEASPOON SALT ½ TEASPOON PEPPER 1 CAN BLACK BEANS; RINSED AND DRAINED 1 AVOCADO; DICED ¼ CUP COTIJA CHEESE; CRUMBLED ¼ CUP CILANTRO PLUS ENOUGH FOR GARNISH; CHOPPED CORN TORTILLA’S (OPTIONAL) DIRECTIONS 1. IN A BOWL, COMBINE BEEF, 2 TABLESPOONS LIME JUICE AND 1 TABLESPOON CHILI,BELL PEPPER. SET ASIDE 2. HEAT OIL IN A LARGE SKILLET. ADD ONION, BELL ,YELLOW AND RED PEPPERS. SAUTE 5 MINUTES, STIRRING OCCASIONALLY 3. ADD BEEF AND MARINADE TO VEGETABLES AND COOK 3 TO 4 MINUTES. SEASON WITH SALT AND PEPPER 4. IN ANOTHER BOWL, COMBINE BEANS, AVOCADO, CHEESE, ¼ CUP CILANTRO AND REMAINING LIME JUICE AND CHILI POWDER 5. GARNISH BEEF AND VEGETABLES WITH REMAINING CILANTRO. SERVE WITH AVOCADO SALAD AND WARMED TORTILLAS
Posted on: Tue, 15 Apr 2014 19:00:12 +0000
Trending Topics
Recently Viewed Topics
© 2015