Philly Cheese Steak Sandwich with Provolone Sauce Recipe By Me 2-3 lb Beef Sirloin, trimmed (I ask my butcher to do it since it’s free and saves me time. They would probably slice it for you too, but it takes hardly any time and I don’t mind doing it) 2 of each, red, yellow, orange and green peppers, sliced 1 Yellow Onion, sliced Hoagie Rolls Olive oil Butter Kosher Salt Fresh Black Pepper See a Grilled Steaks Recipe Provolone Sauce 1 tb Unsalted Butter 1 Tb Flour 1 1/2 Cup Whole Milk (not skim) 1 Ts Worcestershire Sauce 1 Cup Sharp Provolone, shredded (I buy my from the deli at Harmons or Gourmet Cheese section in a chunk. You do NOT want to buy pre-sliced or shredded. It’s not the same quality, and will not melt correctly.) Salt and pepper Begin by placing the meat in the freezer for 30-45 minutes. Then thinly slice the meat. You can do this ahead, or if short on time just let it be in the freezer while the onions and peppers cook and then pull it out and slice it. The freezer’s purpose is just to allow you to slice the meat very thin. Start with the onion and peppers. In a saute pan over medium heat add a drizzle of olive oil and about a tb of butter. As soon as the butter has melted add the onions to the pan and cook for about 15 minutes, stirring occasionally. At this point, if the pan is looking a little dry add a little more olive oil, otherwise just add the peppers. Cook for another 15 minutes, or until the onions are caramelized and the peppers are soft. When you add the peppers in to cook begin on your sauce. In a saucepan add the butter and cook over medium heat until the butter is melted. Quickly add the flour and whisk for about a minute or until the color is nutty. Add the milk and continue to whisk. Add the Worcestershire. Turn the heat to low and simmer, whisking occasionally for 5-6 minutes or until slightly thickened. Season with salt and pepper to taste. Remove from the heat and add the shredded provolone, whisking until smooth. (You can cover the sauce and keep it on low/1 until you are ready to eat, but you must watch it. Mine does fine to be off the stove covered.) Cook the meat last. Heat a grill pan to high. Throw the meat in the pan, drizzle a little olive oil over the meat and season with kosher salt and pepper. Cook for 30-60 seconds per side. Open the hoagies and stuff with the meat, cheese sauce, and onions/peppers. Serve immediately. ohsweetbasil/2012/01/philly-cheese-steaks-and-giveaway.html
Posted on: Fri, 30 Aug 2013 00:54:53 +0000
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