Pie maker The Pie Kitchen of Bury St Edmunds has fought off stiff - TopicsExpress

Pie maker The Pie Kitchen of Bury St Edmunds has fought off stiff competition with their Chicken, Chantenay Carrot and Bacon Pie and been crowned Supreme Champion at the annual British Pie Awards, which took place in Melton Mowbray on 24th April 2013. Organised and hosted by the Melton Mowbray Pork Pie Association, the awards broke all records this year as a staggering 983 pies were entered from across the UK.

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