Pin It Rosemary Blue Cheese Straws Fresh rosemary enhances the flavor of these baked cheese straws. 20 min. prep time 60 min. total time 60 servings 0 Ratings 1 cup all-purpose flour 6 tablespoons Land O Lakes® Butter, cut into large pieces 1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese 1 tablespoon sugar 1 tablespoon buttermilk or milk 2 teaspoons finely chopped fresh rosemary 1/2 teaspoon baking powder Heat oven to 350ºF. Line baking sheets with parchment paper; set aside. Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes. Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet. Bake 8-10 minutes or until straws are golden brown around edges. Cool completely. This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand. Calories: 25Fat: 2gCholesterol: 5mgSodium: 45mgCarbohydrates: 2gDietary Fiber: 0gProtein: 1g
Posted on: Thu, 14 Nov 2013 15:16:06 +0000
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