Pineapple raita is refreshing and cooling accompaniment as side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Recipe at: indianrecipes4you/courses/accompaniments/raitas/pineapple-raita/ For more tasty recipes follow on my page Indian Recipes for You Ingredients 2 cups chopped Tinned pineapple how to make canned sweetened pineapple at home 2 cups yogurt 11/2 tsp salt 1/2 tsp black salt 1/4 tsp powdered black pepper 2 tsp roasted and powdered cumin seeds 1/4 tsp powdered red pepper 2 Tbsp chopped coriander leaves. pineapple-raita-recipe Method Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled. Tips Never use the raw pineapple for making raita as it becomes bitter in 1/2 hr.Always cook them first and then use.
Posted on: Mon, 26 Aug 2013 08:24:38 +0000
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