Pink Bistro 18th October To start Salad Nicoise Fresh - TopicsExpress



          

Pink Bistro 18th October To start Salad Nicoise Fresh homemade soup Warm potato, smoked salmon trout and horseradish cream Entrees Handmade beef burger, bacon, avo and balsamic glaze Pinks Ostrich burger, guacamole and tomato jam Chicken supreme. sauté potatoes, spinach and hollandaise Aubergine bake with tomato, basil and mozzarella Dessert Pear and blueberry trifle Chocolate brownie and caramel hazelnut ice cream Chocolate cheesecake 2course r87 3course r115 reservations 021 762 5510
Posted on: Fri, 18 Oct 2013 08:56:19 +0000

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