Pirão Como fazer um belo pirão de carne, frango ou - TopicsExpress

Pirão Como fazer um belo pirão de carne, frango ou peixes Ingredientes 02 (duas) xícaras de chá de caldo de carne, frango ou peixe farinha de mandioca modo de preparo Separe o caldo da carne, do frango ou do peixe e deixe esfriar por completo. Ponha o caldo para cozinhe numa panela grande e vá adicionado aos poucos a farinha de mandioca, mexendo até obter a consistência desejada. Continue mexendo até ferver. Sirva imediatamente.

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