Please Follow me for more amazing recipes and much more.... https://facebook/groups/waggawaistaway/ trimdownwithberyl Waggas Family Recipes :) CROCKPOT PORK LOIN This recipe is ultra easy, ultra fast and ultra delicious!! What more can you ask for? And, oh, did I mention...it cooks by itself in the Crockpot!! The end result is moist, fall apart tender, sweet-ish, completely full flavored and very versatile. It is going directly into my make often recipe box!! INGREDIENTS: 2 pounds (approx.) pork loin (tenderloin will work too) 1/4 cup LOW SODIUM soy sauce (regular will be too salty) 1 tablespoon regular old yellow mustard 1/4 cup real maple syrup (not pancake syrup) 2 tablespoons canola oil (or vegetable oil) 2 tablespoons dried onion flakes 3/4 teaspoon garlic salt DIRECTIONS: *Put the oil in your crockpot and rub it around to cover the cooking surface. *Put the pork loin in. *Mix everything else and pour over the meat. *Put the lid on and cook on LOW for 6 hours. *Turn it over half way through if you can, but its not necessary. *After 6 hours, remove meat and thicken the sauce (if you want to) and put the meat back in. *Whether you thicken the sauce or not, is just a matter of preference, it tastes the same. NOTE: I use this recipe using a 2 pound pork loin roast, but a tenderloin will work too. I havent tried the recipe with any other cut of pork. NOTE: Make sure you use low sodium soy sauce or the final dish might be a tad salty for you.
Posted on: Wed, 15 Oct 2014 06:18:57 +0000
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