Prosciutto Wrapped Beef Cubes Spend some time preparing some foods for your kids and family. **Ingredients 1 lb. tender cut beef, cut into small cubes; ? lb. prosciutto; 1 French shallot, minced (you can also use a regular onion); ? cup chicken stock; 1 tablespoon coarse-grain mustard; 2 tbsp. full-fat Coconut milk; 2 tbsp. fresh parsley leaves, chopped; 1 tbsp. Paleo cooking fat; Freshly ground black pepper; Instruction - Season each beef cube with black pepper to taste. - Wrap each beef cube with enough prosciutto to cover completely, try not to overlap more than once. - Add the cooking fat in a skillet placed over medium high heat. - When the cooking fat is warm enough place all the prosciutto- wrapped beef cubes in the skillet and cook until crisp on all sides, about ten minutes for medium rare. - Remove the beef cubes from the pan and rest. - In the same pan, now over a medium heat, add the shallots and cook until soft, about 1 minute. - Add the chicken stock and whisk in the mustard and coconut milk. - - Cook for another minute. - Pour the sauce over the cubes and garnish with the fresh parsley. More recipe from here: جكسا
Posted on: Thu, 14 Nov 2013 15:50:12 +0000
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