Pulled pork sandwiches for dinner! Slow cooked for 6 hours with celery, onions, sea salt, pepper, cinnamon and 4 cups chicken broth. After slow cooking done, Then drain, pull pork apart and together with solids from strainer top off with 1 cup bar-b-Que sauce (Sweet Rays if not homemade) and 1/2 cup chicken broth put into Dutch oven pot, 350 degrees for 30 min. Put pork on a potato bun with coleslaw and enjoy!
Posted on: Mon, 29 Sep 2014 01:33:01 +0000
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