QUick TIPs *TRacy* 1.New cake tins should be greased and put in a moderate oven for fifteen minutes to prevent burned cake bottoms. 2.When beating eggs separately for a recipe, beat whites first and add a little to yolks before beating them. Yolks thicken quicker and will not stick to dish as they do when beaten alone. 3.To keep cake frosting from sticking to waxed paper, rub a small amount of butter over part of paper that covers the frosting. 4.To keep chocolate cakes brown on the outside, grease pans and dust with cocoa, instead of flour (also see 43 Cake Baking Tips & Tricks). 5.Do not grease for sponge, angel food or chiffon cakes. For other cakes grease the bottom of the pan only so that cakes will rise evenly. click here for more info tipnut/cooking-baking-tips/
Posted on: Thu, 01 Aug 2013 23:05:19 +0000
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