Raisin cream cheese bread and chicken floss bread. 葡萄干奶酪面包 和 鸡松面包 I used the frozen basic bread dough recipe to prepare some raisin cream cheese buns and chicken floss buns. Advantages of frozen dough is you can prepare more variety at a smaller quantity and avoid wastage. You can either use the dough recipe in the individual post or the basic bread dough recipe to prepare these delicious buns. 用冷冻面团准备了一些葡萄干面包和鸡是面包。冷冻面团的好处就是可以少量准备，多样化。 你们比较喜欢那一种？ Facebook page: https://facebook/GuaishushusPage 基本面团食谱 Recipe for basic dough Recipe: wp.me/p3u8jH-4wK 中文食谱供参考： translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-4wK&sandbox=1 ___________________________________________________________ 葡萄干奶酪面包食谱 Raisin cream cheese bun recipe Recipe: wp.me/p3u8jH-3qN 中文食谱供参考： translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-3qN&sandbox=1 ________________________________________________________________ 鸡松面包食谱 Chicken Floss bun recipe Recipe Link: wp.me/p3u8jH-2C8 中文食谱翻译供参考：translate.google/translate?hl=en&sl=en&tl=zh-CN&u=http%3A%2F%2Fwp.me%2Fp3u8jH-2C8&sandbox=1
Posted on: Mon, 22 Sep 2014 04:56:26 +0000
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