Real Trinidad & Tobago Family, Food, Falklore. I could never forget my none meat eating Real T&T family So heres a little something for you all Enjoy! Tamarind Glazed Salmon Ingredients: 4 ea. Pieces of Salmon (6 oz. each). Salsa: 1 C. Pineapple, medium dice 1 C. Papaya, medium dice 2 Tbsp. Red Bell Pepper, small dice 1 Tbsp. Cilantro, lightly chopped 2 tsp. Lime Juice, fresh ½ tsp. Jalapeno, fine dice ½ tsp. Ginger, fine dice To Taste Salt & Pepper Combine all salsa ingredients and allow flavors to blend for at least two hours Glaze: ½ C. Light Brown Sugar, Packed. 2 Tbsp. Tamarind Concentrate 1 Tbsp. Pineapple Juice 1 tsp. Dark Soy 1 tsp. Ginger, fine dice ½ tsp. Lime Juice, fresh Combine all ingredients in a small saucepot and bring to a simmer. The glaze will have the consistency of syrup. Direction for cooking the Salmon, Preheat oven to 375 degrees F. Place the salmon on a pan, allowing enough space between each piece of fish for easy removal. Brush each piece of salmon with the glaze. Place fish in a 375-degree oven for 15-20 minutes. After 10 minutes, glaze the salmon again and bake to desired doneness. Place a piece of salmon on each plate along with the salsa and a wedge of lime. Garnish each plate with additional chopped cilantro if desired. Suitable accompaniments for this dish are jasmine rice, wild rice, roasted red bliss or mashed sweet potatoes.
Posted on: Thu, 07 Aug 2014 16:57:44 +0000
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