Ribeye steaks from Hubbard packing, tender and juicy, cooked - TopicsExpress



          

Ribeye steaks from Hubbard packing, tender and juicy, cooked medium rare with a pat of butter on top. Broccoli steamed, with butter and a little salt. Sliced baguette with butter and garlic salt. Wine was a Cabernet/Syrah from Oregon. For dessert, Haagen Dazs chocolate. Good Lord what a delicious meal we had tonight. I told Patti I would take advantage of her if she poured me any more wine - she did.
Posted on: Mon, 21 Apr 2014 00:03:34 +0000

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