Roasted Butternut Squash easy as One, Two, Three! How to make - TopicsExpress

Roasted Butternut Squash easy as One, Two, Three! How to make roasted butternut squash. Pre-Heat oven to 375 degrees Fahrenheit. Clean outside of squash, cut in half, remove seeds, remove skin and cube flesh of squash (about 1 inch pieces), coat cubed squash with oil of choice (~1Tbsp), dice herbs (I used rosemary, italian parsley, thyme, sea salt, pepper), spread on baking sheet (single layer). Cook at 375 for 15min then flip squash and cook for another 15min. Enjoy!

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