Roasted Red Pepper and Onion Guacamole Prep Time: 10 minutes Cook Time: 43 minutes Yield: Makes about 2 cups Ingredients Nonstick cooking spray 1 red bell pepper, cut into 1/2-inch pieces 1 red onion, cut into 1/2-inch pieces 2 avocados, peeled and pitted Juice of 1 lime 1 garlic clove, minced 1/4 cup chopped cilantro 2 tablespoons sour cream or Greek yogurt 1/2 teaspoon cumin 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes Tortilla chips for serving Instructions Preheat oven to 400 degrees F. Spray large rimmed baking pan with cooking spray. Spread bell pepper and onion in single layer on pan; lightly spray with cooking spray. Roast 40 to 45 minutes or until vegetables are deep brown, stirring every 15 minutes. Place avocados in medium bowl, lightly smash with fork. Add remaining ingredients, including roasted red pepper and onion; stir until well combined. Serve immediately.
Posted on: Fri, 27 Jun 2014 07:09:06 +0000
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