Rosemary Chocolate Vegan Cookies Heat oven to 350 degrees - TopicsExpress



          

Rosemary Chocolate Vegan Cookies Heat oven to 350 degrees Farenheit. Thoroughly blend: ½ cup brown sugar, ¼ cup white sugar, 1 tablespoon chick pea flour, 2 tablespoons coconut oil, 2/3 cup less 2 tablespoons canola oil, Blend in: 2 teaspoons vanilla extract, ½ a fork-softened banana. Combine: 1 ½ cup flour, ½ teaspoon baking soda, ½ teaspoon salt. Blend half the flour/salt/soda into wet mixture. Finger knead in: 2 to 3 tablespoons diced fresh rosemary. Slowly, thoroughly Finger-knead in remaining flour/salt/soda. Knead in chocolate chips. Form 1 ½ to 2 inch dough balls Place onto baking sheet and press flat. Bake for 12 to 14 minutes, cool. Enjoy.
Posted on: Sun, 26 Oct 2014 18:39:11 +0000

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