SATUDAY, JUNE 8, 2013 SOUPS: NEW ENGLAND CLAM CHOWDER CUP 2.50 DUTCH POTATO BOWL 3.50 DINNERS: BROILED FRESH OCEAN SCALLOPS 14.95 FRESH VEAL PARMESAN 13.95 CRISPY FRIED SHRIMP 10.95 BROILED FRESH TILAPIA/Melted Butter 9.95 BROILED KING BASA GROUPER/Melt But 9.95 HONEY GOLD BARBECUED PORK LOIN 9.95 ROAST FRESH TURKEY-over our Dutch potato filling topped with our homemade Turkey gravy 9.95 BROILED STUFFED PORTABELLA MUSHROOM A fresh portabella mushroom stuffed with a jumbo deviled crab cake and topped with cheddar cheese 9.50 HOT TURKEY SANDWICH/ 1 VEGTABLE 8.95 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 FRIED EGGPLANT PARMESAN 8.50 CRISPY FRIED CHICKEN CROQUETTES 7.95 CRAB & SHRIMP SALAD-our fresh tossed salad w/ fresh crab & shrimp, topped w/ fresh red tomatoes, parmesan cheese, black olives, sliced onions, hard boiled egg and croutons w/ choice of dressing 10.95 CHICKEN SCAMPI-Chicken breast sautéed with bell peppers, roasted garlic and onions in a garlic butter sauce over angel hair pasta served with one vegetable 10.95 BROILED STUFFED FLOUNDER W/ SHRIMP- twin filet of flounder stuffed w/ our own shrimp blend stuffing, topped w/a lobster bisque sauce and served w/ 2 veg 11.95 ROASTED PRIME RIB- A generous 14 oz portion of USDA choice prime rib slow roasted for hours to perfection served with au jus and two vegetables 15.95 STARTS AFTER 2 PM......(END CUTS AVAILABLE!!) CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Potatoes Apple Sauce Baked Beans French Fries Cole Slaw Pickled Cabbage Buttered Corn Macaroni Salad Dutch Potato Filling Vegetable Medley Baked Potato(After 2pm) Buttered Green Beans Cottage Cheese /Apple Butter Cucumber Salad
Posted on: Sat, 08 Jun 2013 12:46:38 +0000
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