SERVING DINNER WEDNESDAY – SATURDAY OPENING AT 4:30 FEATURED THURSDAY ENTREES: ***1/2 or Full Rack BBQ Ribs (Fire braised St. Louis-style rack of BBQ ribs, served with baked potato) ***Chicken & Shrimp Carbonara (Grilled julienne chicken breast, sauteed shrimp, bacon, mushrooms, grape tomatoes tossed lightly with spaghetti and nestled in a light alfredo sauce) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. ***Drunken Cherry Cheesecake (Drizzled with chocolate glaze) ***Creme Brulee ***Chocolate & Pumpkin Bread Pudding (Drizzled with crème anglaise) ***Bread Pudding (Drizzled with creme anglaise) ***Roasted Walnut Pie (Topped with salted caramel topping accompanied w/vanilla bean ice cream) ***Chocolate Oblivion (Drizzled with your choice of topping)
Posted on: Thu, 08 Jan 2015 21:27:55 +0000