SIMPLE & EASY ASIAN STEAK TACOS WITH SALSA 45ml olive oil 60ml soya sauce 30ml honey 30ml lime juice 5ml minced garlic 2.5ml minced chili 10ml ground ginger 5ml sea salt 10ml lemon rind 1 kg steak strips 6 flour tortillas Method Whisk all the sauce ingredients in a bowl. Add the steak strips and leave to marinate for about 20 minutes. Heat a frying pan and quickly soften the tortillas. Remove and set aside. Fry the steak in the same hot pan for 4 minutes to cook through. Keep warm. SALSA 30ml olive oil 2 medium onions ¼ green cabbage 4 green onions 30ml fresh coriander 15ml rice vinegar 2.5ml sesame oil 30ml sesame seeds coarse salt and black pepper Method Heat a frying pan with olive oil. Slice the onions thinly and then sauté them until they are softened. Shred the cabbage finely, slice the green onions and quickly sauté them all together. Chop the coriander coarsely and then add it along with the rice vinegar, sesame oil and sesame seeds. Season with salt and pepper. Spoon some meat into each tortilla and top with the onion salsa. Fold over like an envelope to enclose the filling. Serves 6 By Sharon Glass
Posted on: Wed, 24 Jul 2013 09:52:01 +0000
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